Your Seat Is Saved!
Learn all you need to know about reclaiming this age old skill!
Join Jennifer for this hands-on workshop while she shares the science behind fermenting and dispels any fears you may have about the process.
- Lots of recipes, tasty samples and tips on incorporating these healthy foods into your diet.
- Make your own batch of probiotic sauerkraut to take home and watch the process in action.
- Learn how to add nutritional powerhouse ingredients such as turmeric and other vegetables and herbs to reap maximum health benefits and flavour.
- Love Kombucha but finding it expensive? Learn to make this probiotic fermented beverage for just pennies a litre.
- You will leave with a Fermenting for Health Handbook with lots of recipes, starter for your own batch of Kombucha and your own jar of sauerkraut to watch the process in action as it ferments on your counter
Fermenting for Health
Learn all you need to know about reclaiming this age old skill!
64.00 CAD
Thank you for your purchase
Have a great day!
WHEN
Tues, Sept 12th
6:30 - 8:00 pm PST
WHERE
Olive The Best
259a Newport Dr
Port Moody BC
PRICING
$64 CAD
Hi, I'm Jennifer Lloyd
As a Registered Holistic Nutritionist, Certified Gut Health Practitioner AND a self confessed food geek, I'm obsessed with the fact that food and lifestyle choices we make on a daily basis have the power to heal our bodies and change our lives!
By pairing my passion for health and wellness with my knowledge as a holistic nutritionist, my programs have a refreshing approach to clean eating, health and nutrition so that you can get the results you've been craving!
Thank you for your purchase
Have a great day!
If you're ready to create new sustainable habits that will support your health goals, this class is for you!
"I loved Jennifer's class!"
She is approachable, lovely, authentic, knowledgeable and it is always such a pleasure to discuss nutrition and health with her. My friend and I came out of the class with big smiles, full hearts and tons of healthy and practical tips and recipes.
- Sanaz
"Thank you for an amazing evening at the Fermenting for Health workshop"
I found this class informative and fun! Interesting to learn about the fermentation process and its benefits to our gut health. I'm excited to watch my creations ferment right on my kitchen counter! Loved all the tasty fermented foods. I had to stop myself from eating everything. Absolutely delicious!! The Fermented Cashew Sour Cream was sublime.
— Mary
