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The Gazette's Foodie Newsletter: Chew on This
Elijah Decious
Iām a features reporter for The Gazette, which means I have the opportunity to get to know folks on a more personal level and demonstrate how daily news affects members of the community. In addition to covering restaurants and food news, I have a particular passion for human interest pieces and stories focusing on marginalized communities. Sometimes, taking a moment to listen to others and reflect on what they say ā even those who might not think they have much of a story to tell ā really puts things in perspective. When Iām not reporting, I like to travel, go bird watching, search for new items to add to my Peanuts collection and keep my cat from scaring away the cardinals on my balcony.
If I were alone, I would have licked the plate...
Elijah Decious
An immediate richness commands your attention in a way only bourbon can. But this voice is gentle, and knows that true authority is derived from respect.
Elijah Decious
Each bite was so juicy that I felt like I was gossiping with an old friend.
Elijah Decious
Weekly insights
It's a conversation you've been having with your friends about new restaurants. Join Elijah and the The Gazette features team each week discussing what's trending in restaurants and all thing foodie each week. You'll also get our weekly Things To Do emails on Thursday so you can plan your weekend.