While many bakeries and donut shops claimed that "catering is dead", a few shops pivoted in all the right ways. And I took notes.
Whether you're trying to revive your corporate and social catering business or you want to avoid the mistakes others have made, there are a few proven strategies that can help you get back on the right track.
Become a founding member of the Catering Comeback bootcamp and learn the 5-part framework for rebuilding recurring revenue.
Here's an inside look of what's waiting for you over the next 5 weeks:
You gain access to session replays, a copy of the lesson slides, a list-building template, email/phone scripts, technology recommendations, and a private Facebook group.
The next session will open up sometime in September 2021. Sign up for updates:
As a restaurant marketing coach and event planner, it's become my personal mission to help change catering for you.
Join the bootcamp and get tons of clarity on how to boost your catering sales as we head into busy season with graduation, weddings, summer parties, and more.
I'm a donut blogger turned marketing coach and event planner. I help busy donut shop and bakery owners create compelling marketing so they can turn followers into customers. I also connect donut lovers with the best artisan donuts. Here in Texas, I co-host the Dallas Donut Fest. In 2020, I shifted my services to focus on marketing processes and technology to keep the doors open. Not sure if this bootcamp is right for you? DM me on Instagram @donutdigest for a no pressure conversation. I'm here to help you succeed!