Over the years, I've perfected the art of easily and quickly stocking my pantry for winter from my own garden harvests and the farmers market.

I rarely buy vegetables from the store during the winter and as a result, I save time and money and know exactly where the food I'm eating came from. It tastes better, too!

This winter, imagine grabbing all the ingredients you need for a meal right from your pantry, without having to go to the grocery store.

I'd love to show you how to get started with this free mini-course.

When I'm not teaching mini-courses you can find me dishing up smart advice to help you grow more food over at my website, The Creative Vegetable Gardener.