Our philosophy is based on the Spanish saying, “Mi Casa es Su Casa”, which means “My House is Your House”. My Little Spanish Place is the first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edward Esmero from Philippines, and the restaurant boasts a full-fledged menu of Spanish home-style dishes and desserts.
Our Bukit Timah menu offers a range of popular Spanish classics with a fine touch, complemented by our signature Jamon bar, with its selection of 3 Jamones to savour various ages and qualities of traditional Spanish ham, as well as other delicacies.
Our Boat Quay menu remains consistent with our flagship Bukit Timah outlet, offering all the familiar Spanish favourites, and Jamon selection, with a few small differences. The a la carte menu is available throughout all opening hours.
Our wine menus are a selection of Spanish wines from various regions throughout all of Spain, to showcase the diverse styles and varietals that the vast country has to offer.