Introducing: THE Ultimate Sous Vide Course
**course goes live on October 28, 2024
Does this sound like you?
- You purchased a sous vide machine some time ago but haven't used it much as you find the process overwhelming.
- While you've attempted sous vide cooking on several occasions, you're still struggling to understand the process and haven't achieved the desired results. Despite trying numerous recipes, the instructions seem confusing and aren't working the way you expected them to.
- You're uncertain about the essential equipment needed to start, and figuring out where you can initially save money is confusing to you. (hint: you only NEED a couple things - everything else is just extra).
- You are looking for a single comprehensive source where you can learn everything necessary to begin sous vide cooking without the need for a significant financial investment.
Sous Vide Cooking Can Actually Be Really Easy!
What if you could...
- Obtain a complete understanding of your sous vide equipment and receive step-by-step instructions on precisely what you need to begin?
- Achieve consistently perfectly cooked food EVERY. SINGLE. TIME. Say farewell to dry, overcooked, or undercooked meals with this foolproof approach.
- Access detailed, step-by-step guidance for cooking all the fundamentals, ranging from steak and vegetables to desserts?
- Master the art of using sous vide to prepare healthy meals, create meal plans, entertain guests, or simply elevate your cooking skills to achieve the best restaurant-quality dishes of your life?
With our new Sous Vide Course, this can be you in no time! This course will lead you step-by-step, showing you what equipment you need, instructions on using your equipment, how to get started and detailed tips for all types of sous vide cooking from making amazing steaks to the creamiest, most delicious desserts of your life.
Get Started Cooking Sous Vide!
What You Get in This Course:
- A user-friendly platform that allows you to conveniently access all course content at your preferred pace. Once you've purchased the course, the content and any updates remain accessible to you at all times.
- Over 10 modules containing 30+ videos, addressing a diverse range of sous vide topics, including equipment, safety, and practical recipes.
- The training is presented in an easily digestible video format, allowing you to observe each step of the process. Much of the information referenced in the videos is also provided in written notes for your convenience.
- A comprehensive manual detailing the essential tools and my personally recommended equipment. We distinguish between necessary tools to begin and those considered optional "nice-to-haves."
- In each section, you'll find simple recipes with step-by-step instructions, along with links to more of my personal favorite recipes and techniques.
All this for only $29.99!!
I'm Danielle, the creator of Went Here 8 This and the author behind the cookbooks "Sous Vide Cooking: A Complete Guide to Gourmet Food Made Easy" and the "Holiday Sous Vide Cookbook." With over 25 years of passion for cooking and exploring new culinary techniques, I delved into sous vide cooking five years ago. Since then, I've dedicated myself to mastering every aspect of this method.
Sous vide has stolen my heart by removing guesswork and consistently delivering amazing, restaurant-quality results - every food lover's dream! If you're just starting out, don't worry - I've been where you are, and this course is designed to guide you to where I am now!
For more information about me, head on over to the About Me page on the blog!
Learn How to Start Sous Vide Cooking NOW for only $29.99!