**course scheduled to go live October 2024
What if you could...
With our new Sous Vide Course, this can be you in no time! This course will lead you step-by-step, showing you what equipment you need, instructions on using your equipment, how to get started and detailed tips for all types of sous vide cooking from making amazing steaks to the creamiest, most delicious desserts of your life.
Because you're on this page right now, if you purchase the course between now and October, you get 40% off!
That's only $29.99 $17.99 for the whole course. This is a limited time offer available only for those who sign up between now and October. After that, it goes back to the regular price of $29.99.
Purchase now for your 40% discount!
**After it goes live, the course will go back to it's normal price of $29.99 so make sure you purchase now to secure your 40% off.
What You Get in This Course:
I'm Danielle, the creator of Went Here 8 This and the author behind the cookbooks "Sous Vide Cooking: A Complete Guide to Gourmet Food Made Easy" and the "Holiday Sous Vide Cookbook." With over 25 years of passion for cooking and exploring new culinary techniques, I delved into sous vide cooking five years ago. Since then, I've dedicated myself to mastering every aspect of this method.
Sous vide has stolen my heart by removing guesswork and consistently delivering amazing, restaurant-quality results - every food lover's dream! If you're just starting out, don't worry - I've been where you are, and this course is designed to guide you to where I am now!
For more information about me, head on over to the About Me page on the blog!
Secure your spot now and enjoy a 40% discount from the regular $29.99 price when the course launches in October 2024!