Are you looking for tasty gluten-free bread which doesn’t fall apart?
Have you thought about baking it yourself?
Baking your own gluten-free bread is less difficult than you think - we start simple and work our way from there.
When I was diagnosed with coeliac disease, shop bought gluten-free bread just wasn't for me. As an ex-chemical engineer I won't accept that a problem can't be solved.
I got to work and researched, learned and experimented and now I bake my own bread that is tasty and nutritious, suits my dietary needs (no gluten, rice, corn or GF oats) and doesn't crumble to pieces!
I really want you to be able to smell freshly baked gluten-free bread in your house and I have created simple recipes which can be followed even without prior baking experience. You also have my knowledge of GF baking to guide you through it all step-by-step so that you can succeed.
What you will get:
Recorded Gluten-Free Bread Workshop:
After the course you will enjoy the smell of freshly baked GF bread each day if you choose!
I have created recipes that are as simple as they can be and makes enjoyable bread! There is only a few ingredients and basic equipment. It creates a solid foundation for you to understand the essentials of great gluten-free breadmaking. I am giving you four versions of the recipe so that you can bake the bread you want to eat, be it a 100% wholegrain recipe, seeded bread or fluffier options of loaf and bread rolls.
You will be able to learn at your own speed and get help in the Live Q&A sessions and asking questions inside the group. My aim is for you to gain the confidence of making your own breads even within a busy life and show you that tasty gluten-free bread is possible and it's easier to make than you might think.
With the recipes and support you will be able to bake your own gluten-free bread and amaze others with what you have made! You will also experience how good homemade gluten-free bread is and are likely not visit the gluten-free aisle as often, too!
“I walk past the GF aisles now. You have changed my life. No more frustrated shopping.”
"Henna really knows her stuff! I love how knowledgeable she is. She is a really great teacher. Highly recommended."
"What I like about your course Henna is that you take everyone by the hand and contemplate every possible variable for mistakes. Your explanations are detailed and reliable and I think everyone feels comfortable being "led" by you! Thanks a million!"
“Oh my - my favourite ever gluten-free bread so far - crispy from the outside and so soft and fluffy inside. You wouldn't know it's gluten-free!!!"
"Your teff loaf is just great Henna! And you are a brilliant teacher, too ❤️ Highly recommend to book Hennas baking course, if you're new to GF baking."
Online course to help you get quickly into baking tasty gluten-free bread! Zoom workshop + private Facebook group with video tutorials & support