Are you on a gluten-free diet
and unhappy with shopbought GF bread?
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Live baking workshop
+ easy to follow step-by-step video course
+ a dedicated Facebook group for support
Is tasty gluten-free bread which doesn’t fall apart the Holy Grail you are seeking for?
Have you thought about baking bread yourself? Do you feel either intimidated by the idea, or have tried but haven’t had much luck with it?
When diagnosed with coeliac disease, I had an advantage as I had baked for my dad, who is coeliac, and could also ask my mum for advice as she has been baking GF for nearly 20 years.
I have other intolerances to manage, due to which making my own gf bread has been a bit more of a challenge but also a necessity. That is why I have had to learn about different gluten-free ingredients and I have learnt to make bread that is tasty and nutritious, suits my dietary needs (no gluten, rice, corn or GF oats) and doesn't crumble to pieces.
Now I want to help you to do the same with less energy spent on research + trial & error!
What you will get:
A 60min live session with me on Zoom
We will cover:
Step-by-step videos and support
After the course you will have come to understand what is needed for successfully baking gluten-free bread.
This recipe only needs a few ingredients and basic equipment. It creates a solid foundation for you to understand the essentials of great gluten-free breadmaking.
My wish is for you to gain greater confidence to bake a great tasty loaf, which in itself could be all you need for life to feel easier.
The peer support from the private group will help you on your way to make great bread and you will have more people around you who understand gluten-free life with its ups and downs.
“I definitely feel I have made progress today and know much more what steps I need to do and how it should look etc. I think the detail in your recipe and the videos help to create confidence. Plus you give great advice with any queries and always down to earth and encouraging.”
"Henna really knows her stuff! I love how knowledgeable she is. She is a really great teacher. Highly recommended."
“You have helped me so much along the way to become a better sourdough baker. I love the advice you give. It always reflects that you really know and understand what you are talking about. I have learnt to understand baking so much better with your expert advice.”