Are you on a gluten-free diet 

and unhappy with shopbought GF bread?


Doors are now closed - Sign up for updates to get notification when the course is run again


Live baking workshop 

+ easy to follow step-by-step video course 

+ a dedicated Facebook group for support


What you will get:

A 60min live session with me on Zoom 

We will cover:

    • Four essential key principles to Gluten-Free Bread success
    • Step-by-Step walkthrough of the baking process
    • Success tips for creating the perfect loaf
    • Troubleshooting
    • Question and Answer session 

    Step-by-step videos and support

    • You will have access to a private Facebook group for support
    • Easy to follow step-by-step bake along videos inside the group
    • Recording of the live workshop
    • Access to me via the private course FB group

    Sign up to get email updates from me so you are first to know when doors are opened again!


    • What flours are used in the recipe? Can they be substituted if needed?  The bread recipe uses teff and linseed as the main components. I have tested the recipe with other flour options and those can be used. Of course this affects the structure and  flavour of the bread somewhat. We can go over adjustments in the Q&A part of the workshop and in the private Facebook group for the course.
    • Is the bread suitable for vegans? Yes, the recipe is suitable for vegans.
    • Is the bread suitable for other special dietary needs? The recipe is dairy free and doesn’t contain nuts. The main ingredients are teff and linseed, water and yeast and you are able to make this with sourdough starter if you can’t tolerate commercial yeast. The recipe is free of GF oats, corn, rice and buckwheat. I have chosen teff as the gluten-free grain as it is in general well tolerated and reasonably well available as flour and has delicious flavour
    • What if the date of the online workshop doesn’t suit me? There is a recording available of the workshop afterwards for anyone that has purchased the course inside the private Facebook group.
    • How do I join the course? After you have purchased the course (registered on the form and then followed the payment link to pay via PayPal link), you will be redirected to Facebook to the private group dedicated for the course. Request permission to join group. I will open the doors to the group two days before our online Zoom workshop on 19th September 2021 3pm GMT. I will email a reminder of the instructions to join. The Zoom details will be inside the group. The course materials are accessible in the group after the live workshop.
    • I don’t use Facebook, can I still access the course? You can join the workshop after you have paid the course, you just need to let me know by email that you are not going to join the Facebook group.  I will email you the recipes after the workshop. However, you need to be in the Facebook group to access the step-by-step instruction videos. If you are ok with it, you could join Facebook with minimal personal details and visibility, and use your account just to join the course group to get full benefit of the course.
    • What if I don’t find the workshop right for me, can I have my money back? If you feel stuck, I would appreciate if you reached out to me by email, so that I can help you get value from the course. If you really don't find the content of the course suits your needs, you can get a refund after the live webinar within 14 days from the time and date of the webinar by requesting your money back by email. If you have been active in the group and interacted with the content you wave your right to get refunded. After being refunded you will naturally not get access to the Facebook group and the step-by-step bake along videos and recipe pdfs.
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